Tuesday, June 21, 2011

carrot cake

nie ada dua resepi. both dah try. satu bake satu steam. tp prefer yg bakar. ;)

recipe 1:Best Carrot Cake

Ingredients

  • 6 cups grated carrots
  • 1 cup brown sugar
  • 1 cup raisins
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup crushed pineapple, drained
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 1 cup chopped walnuts

Directions

  1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
  3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
  4. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
recipe 2:steamed carrot cake

Ingredients

  • 1/3 to 1/2 cup sugar *
  • 1/3 cup corn oil *
  • 2 eggs *
  • 1 cup shredded carrot *
  • 1/2 cup raisins *
  • 1 cup self-raising flour **
  • 3/4 tsp salt **

I measured with drinking cup

How to make Modified Carrot Cake

STEAMED carrot cake WITHOUT cinnamon, baking powder, vanilla extract..& whatsoever ingredients u normally find in a carrot cake..this sounds a little funny, but suprisingly, it turned out well. Simple yet nice & healthy.

1st, mix all the ingredients marked with * until well-blended. Next, mix the ingredients marked with ** in a paper plate before adding slowly to the 1st mixture. Stir altogether & mix well. Pour into a cake pan & steam for about 35mins. Cut when cool.

sumber: tatao.xingat.sowi

p/s:sowi sume post xde gambar sbb xde camera la.lgpun b4 nih xde niat pulak nk tulih resipi kt belog nih.huhu

3 comments:

  1. ji'ah, nak bakar tu berapa celcius? preheat 175 kan?

    ReplyDelete
  2. aritu dgr kat tv, die taruk almond and hazelnut kisar kasar, woo bes.

    ReplyDelete