bread pudding

Ingredients

• 6 slices day-old bread
• 2 tablespoons butter, melted
• 1/2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon custard powder
  

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. add the custard powder and mix it well again.Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

sumber: allrecipes.com<---click here

p/s:
~gula depends, letak je ikot suka.lepas letak, rasa seniri cukup manis ke x. jgn manis2, nti kencing manis.
~ble dah siap, if pudding x boleh nak dialihkan sebab melekat, means pudding itu tidak cukup masak lagi. guna oven api bawah pulak.insyaAllah
~resipe bread pudding dulu didelete sbb xbest. xbest sbb hasil tulisan sendiri. haha