Ingredients
- 6 slices day-old bread
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon custard powder
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until
- well mixed. add the custard powder and mix it well again.Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
p/s:
~gula depends, letak je ikot suka.lepas letak, rasa seniri cukup manis ke x. jgn manis2, nti kencing manis.
~ble dah siap, if pudding x boleh nak dialihkan sebab melekat, means pudding itu tidak cukup masak lagi. guna oven api bawah pulak.insyaAllah
~resipe bread pudding dulu didelete sbb xbest. xbest sbb hasil tulisan sendiri. haha
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